ok here is the recipe anyways...it was a pasta full of very umm southern italy things, i think.
ok, first you can GRILL SOME MEAT. i used kielbasa, which is some kind of meat stick...here look, just like this:
ok and it's polish, whatever moving on:
you slice that junk and bbq it.
caramelize onions and mushrooms..deglaze with red wine..add some fresh garlic and roasted garlic (oh yeah roast it before--this meal requires PLANNING and is COMPLICATED). umm maybe add a tin of diced tomatoes here, i also added tomato paste just because there was already a can open in the fridge...hmm what else...some pitted black olives, capers, sundried tomatoes...cayenne pepper...yeah put all that stuff in...chop it up though ok? oh and when the bbq meating is done, chop that up a little and add it to the pot...MEANWHILE, boil some salted water and cook some fresh linguine...that is what happened last night anyways...when it's done add some olive oil and that's it. put the saucey junk on top and top THAT with fresh grated romano and fresh oregano/sage mixture...uhhhh fresh pepper if you want and salt. KOSHER.
also had some garlic-ish bread with fresh garlic, roasted garlic, asiago and boursin herb and garlic spread thing oh and butter on it too. it was diet night!
oh and a very simple salad with radish and cucumber with a herb dressing.
oh and then i made a chocolate cake again.
EATING TABLE.
*love erin.
ps: dear luke again, do you like the song 'autonomy' by the buzzcocks? it's playing now and has a pretty rad riff i'd say!
