saute an onion, some garlic, add a can of diced/crushed tomatoes, oh fresh ginger too...
this is where it gets really crazy and you add every spice you have: tumeric, mustard seeds, nutmeg, cinnamon, garam masala, cumin, hmmm what else...just some generic 'curry powder' in case you missed something..ok maybe that's all the spices...oh salt! and honey so it's not bitter tasting..
then i added cauliflower and peas and paneer and butter.
the end.
oh also make some rice (jasmine or basmati) and eat it on top of that.
now the end.
ps: let the curry cook as long as you can stand smelling the delicious smell and not eating it. regardless, it will taste EVEN BETTER tomorrow if you can believe that.
it may or may not have looked something like this.
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