monday january 18th

i made miso soup. it's one of the few things i make over and over and over again. i've actually never had it at a restaurant or tried it anywhere other than my own house.....so i realize my version is probably nothing like it's supposed to be? whatevs man. free love.



i always just CREAM THE PASTE into some water, bring it to a boil....add a bunch of crap....freshly grated ginger, garlic, green onion, whatever vegetables i have around..this time it was broccoli, peas and water chestnuts....think that's it...that 'red rooster' hot sauce stuff...oh and some rice noodz.

it's also the best cure-all...hangover, cold, whatever....i always crave it when im not feeling well...TOO BAD I HAVE TO MAKE IT FOR MYSELF.