here is a picture of braised 'oktoberfest' sausage and red lentils i made a while ago? peace offering? truce? sorries.
my dad made the sausage.
he is really into food and makes a lot of cured meats and pickled things (next project- cheese?!) and we always had a huge vegetable garden growing up...
when my parents got divorced he became even more food-obsessed and it's awesome to give someone a 40$ bottle of balsamic vinegar for christmas and have them be totally stoked. (and to share it right away, mixed with olive oil, and bread for dipping).
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