ok look at the groceries i got....you can bet most/all of these things will show up here in the next few days...
ok maybe not the shampoo or st. john's wort.
the first thing i made (i definitely ate the double-smoked cheddar before anything made its' way to the fridge/cupboards) w/some of that crap was a 'coleslaw'. cabbage, fennel, carrot, apple, green onion, sultanas, fresh dill and tarragon, celery..i think that's it...lemon juice, apple cider vinegar...ca c'est tout.
someone recently told me they had grown up on pogo sticks and fries so i thought, "EAT MY POGO, BITCH". (w/a fork and knife though).
the 'fries' were a bit of a disaster....look at those burnt fuckers. i say it only happened because someone was really late. i would like to try something similar again though...(new trick=baked with chicken stock! what!)
the 'pogo' was 'oktoberfest sausage' (made by my dad)...last mention of dads' sausage for awhile, promise! but to take it further...i still remember the smell of the raw sausage...i used to help him when i was little......AHAHAHHAHAAAHA ok this is too much. even i have boundaries.
to get that wicked glare, always use a flash.
i caramelized some onions, cremini mushrooms and apple in the pan i had braised the sausages in...placed the sausage on a sheet of butter puff pastry (i brought it!), added the caramelized mixture along with the double smoked cheddar and rolled it all up! oh also, i baked them, duh. they were especially good with a sweet russian mustard!
ps please tell me what to cook this week....i currently have zero plans/ideas lined up!!
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