friday march 12th

my disinterest in cooking and desire for mostly white, fatty foods continued into friday, yay!

if you know me at all i've probably mentioned my love of chips. specifically, plain chips with white vinegar, microwaved. im not fucking with you. make sure to use enough vinegar so the chips are actually SOGGY.




i 'learned' this from my mom when i was little. she told me, growing up, they didnt have varied chip flavours, so her mom would put vinegar on plain ones and warm them up in the oven. thanks to a thriving 80s microwave culture, my mom adapted the recipe. HAHA.

i ate these while making macaroni and cheese. wow.



i made a roux, added cream, and 7 pounds of cheese- old white cheddar, medium cheddar and cheese curds!



blurry macaroni and cheese:



i am this woman.



i love leo.

this is my life.