Sunday, March 21, 2010

friday march 19th

spaghetti with italian sausage (made by my dad, yes), and a tomato sauce that cooked for 7 days. (a coupla hours).



the sauce was crushed tomatoes, tomato paste, a ton of dried oregano, fresh basil, 1/4ish bottle of red wine, mushrooms, garlic, onions, shit dude i dont remember what else because today is sunday and im posting about something i made on friday!!!!!!




i also made garlic bread with garlic duh, butter, old cheddar, cherry tomatoes and fresh basil.
and the wine we had with it was amazing. together. with it. THE PAIRING. i didnt want to say that.

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