Wednesday, March 3, 2010

sunday february 28th

today my food was overshadowed by the canada vs us olympic hockey game. good thing it was a fucking slow ass cooking roast. i just kept turning down the oven and patiently waiting for the third period to end. and then overtime. and then the fireworks out on the street. and then was finally able to coax someone to the table.



ANYFUCKYOUHOCKEYGAMEYOUCANTRUINAPORKROAST, i made a pork roast. i seared the shit out of it, placed it in a casserole dish. added onion and apple to the pan, deglazed with white wine, added all that into the casserole dish. roasted for a reallyfuckinglongtime, as we've already been over.




i also made a pretentious stack of vegetables. why eat them separately, in 2-D, when they could be obnoxiously piled with a rosemary twig stuck through?



(i roasted potato, beets and zucchini..panfried them all in butter and fresh parsley...layered with thin slices of parmesan...tried to cut into it and get a picture that didnt look awful).

oh! i also made gravy, obviously...drippings from the roast, tarragon, soya sauce...that's about it kbye babies!

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